There's more to America than apple pie : a study of national cuisine and how it unites ethnic regions and boundaries, 2003.

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There's more to America than apple pie : a study of national cuisine and how it unites ethnic regions and boundaries, 2003.

http://www.worldcat.org/oclc/367533521

Examines the question of whether there is a national identity in American food. Explains that food of the American East Coast is influenced by small town farms and ports that bring in fresh seafood. Describes food of the South as having contributions from French and African cultures, but being uniquely American. Describes food of the Midwest as "hearty" and "adventurous." Identifies West Coast Americans as being easy going and health-conscious, and asserts that these attributes can be identified in West Coast food. Explains that in other parts of the world, foods that can be prepared quickly and easily are considered American. Concludes that Americans consider themselves traditional in their food preferences.

1 item (21 leaves)

Harold B. Lee Library

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SNAC Resource ID: 7383609

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There are 2 Entities related to this resource.

Boone, Emma

http://n2t.net/ark:/99166/w67w7x9t (person)

Boone attended Brigham Young University. She grew up in a family of eight children. From the description of There's more to America than apple pie : a study of national cuisine and how it unites ethnic regions and boundaries, 2003. (Unknown). WorldCat record id: 367533521 ...

Brigham Young University.

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Plans for the David O. McKay building began in 1952 after an evaluation by the Brigham Young University College of Education concluded that the existing building for the College of Education were no longer meeting the growing needs of the program. Plans were officially announced in February of 1954 with the completion deadline being set for December of the same year. The building was officially dedicated on December 14, 1954 by President and Sister McKay along with members of the First Presidenc...